Lois’ 50th Birthday dinner

MENU

(served in the dining room)

 

 

Starter – help yourself from:

 

Mussels in garlic sauce

Seafood cocktail

Minestrone soup

Ardennes Pâté

 

Brown bread & butter

 

 

 

Main course – help yourself from:

 

Roast forerib of beef

Roast turkey & sausages

Roast pork

 

Roast potatoes

vegetables & other accompaniments

 

 

 

Sweet – help yourself from:

 

Black forest gateau

Chocolate éclairs

 

Fresh cream

Chocolate and vanilla ice cream

 

Cheeseboard

 

 


Lois’ 50th Birthday dinner

YOUNG PERSON’S MENU

(served in the kitchen)

 

 

 

Main course – help yourself from:

 

Chicken nuggets

Little sausages

Chicken sticks

Beefburgers

 

Chips

 

Baked beans

 

 

 

 

 

Sweet – help yourself from:

 

Ice cream

 

Choc ices